The Perfect Cooking Shows For Readers
Or maybe you’ve read her book, Salt, Fat, Acid, Heat, on which the docu-series is based. I had somehow managed to never hear of it before stumbling upon the documentary, so I am reading it now. I was all in to begin with, and from the introduction I was…whatever a step beyond all in might be. It is so good. So so good. The existence of Salt, Fat, Acid, Heat in both its forms makes me desperately wish for a new era of food television....